Meals

Our qualified cooks make meals daily on the premises. Drinks are available at all times. There are three meals served throughout the day: breakfast, lunch and afternoon tea. All meals are well balanced and have been devised after consultation with a nutritionist. Any special dietary requirements can also be catered for and cultural/religious needs are taken into account. Our staff sit with the children to promote social meal times. The menu is varied to encourage children to try different foods and broaden their tastes. A sample menu is detailed below and we are pleased to report that we match ‘Jamie’s Dinners’ recommendations. Our cooks are always open to suggestions from parents regarding healthy, favourite meals for the children and also produce recipe booklets for parents with popular meals.

Sample Menu

  Monday Tuesday Wednesday Thursday Friday
Breakfast Choice of weetabix, rice crispies, corn flakes, porridge & toast, juice, water or milk.
Morning Break Choice of fresh fruit, dried fruit or home-made biscuits with juice, water or milk.
Lunch Chilli and rice with homemade garlic bread.
Bakewell tart and custard
Sausage and bacon pie with baked beans and mashed potatoes.
Semolina pudding
Chicken goujons with mixed vegetables and roast potatoes. Yoghurts Neptune burgers with buttered carrots and croquette potatoes.
Sponge pudding & custard
Meatloaf with mixed vegetables and boiled potatoes.
Fruit salad
Water
Tea Beans on toast,
selection of fresh fruit,
Homemade biscuits
Cheese scones
Selection of fresh fruit,
Veg crudité
Sandwiches
Selection of fresh fruit, Homemade buns
Toasted teacakes
selection of fresh fruit,
yoghurt
Sandwiches,
selection of fresh fruit,
fruit rice cakes
Water
Babies Tea Shepherds pie Vegetable casserole Macaroni & cheese Meat loaf or meat free loaf Pasta dish

Formula milk is not provided. Babies will be weaned in accordance with parents’ own wishes; we supply blended food from our baby menu. Please see attached sample menu.

All food is prepared and cooked fresh daily from home made ingredients by a qualified chef.